Chinese Food
Hunan style shrimp: spicy cabbage style shrimp
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My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.
Cooking ingredients
Cooking Steps
Step1:The seasoning is ready. The kiwi shrimp I bought early in the morning. I'm afraid of death. I'll steam it first. In fact, it's better to fry the live shrimp directly.
Step2:Oil pot. Stir fry the shrimp in the oil pot. Out of the po
Step3:Surplus oil. Stir fried seasoning
Step4:Add the bean paste and continue to stir fry
Step5:Add shrimp. Continue to stir fry. Add wine, etc. Because bean paste is salty. Salt should be added after salt. Avoid too much leisure. In fact, this step can be out of the pot. But I want spicy cabbage. So there's a follow-u
Step6:There are no steps. If you want to continue to eat vegetables, you can add water, boil the shrimp, collect the juice, add the vegetables you want to eat, mix them in the pot, and make the pot OK. This is the hot cabbage version of shrimp. Ha ha - the soup and rice are delicious. Don't do it if you don't like spicy. Green vegetables are much hotter than Kiwi shrimp.
Cooking tips:Coriander and perilla can be put. It can be adjusted according to your own taste and hobbies. If you don't have these two things at home, you can't put them. According to the normal practice, perilla is also necessary. It may not be sold in some places. Bean paste must have. There are skills in making delicious dishes.
