Chinese Food
Hunan stir fried meat
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There are Hunan people at home. They like stir fried meat. In fact, this dish is in Hunan Province. Local people call it stir fried meat with chili. It's also home cooked stir fried meat. This dish is just because of family custom. I miss this taste most when I leave home.
Cooking ingredients
Cooking Steps
Step1:Wash and slice pork.
Step2:Wash and cut chilli into pieces, slice ginger and garlic.
Step3:Heat the pot. Put in the pepper and dry fry until it is soft and ready to use.
Step4:In the oil pan, stir fry the pork until it curls slightly.
Step5:Stir fry the ginger and garlic slices to give the fragrance.
Step6:Add in the pepper, and stir in the Douchi, soy sauce, cooking wine, salt, sugar and stir fry evenly.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. In addition to streaky pork, stir fried pork with chili can also be pork forelegs. 2. If the streaky pork has too much oil, you can multiply it by some. There are skills in making delicious dishes.
