Chinese Food
Braised broccoli with preserved chicken in Hunan Province
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When my mother retired and went back to the countryside to provide for the aged, she couldn't help it. She raised a lot of chickens in captivity, so there were a lot of preserved chicken at home. My hometown is the hometown of yellow cabbage. So with this dish
Cooking ingredients
Cooking Steps
Step1:You all eat it. I'll teach you how to make stewed chicken with cauliflower. First of all, you need to have preserved chicken A kind of Dried cauliflower [bacon, fish, spareribs. It's not as delicious as chicken (my favorite
Step2:2 A kind of Cut the chicken into small pieces. Boil the chicken in water. Wash the broccoli and soak it in warm water. Keep the water. Cut ginger, scallion and garlic into shreds. Dry pepper and millet pepper. Cut into sections. Set asid
Step3:4 A kind of Stir fry ginger, onion, garlic and chilli. Put in the stewed chicken with cauliflower and drain soup. Stir fry. Pour in the stewed chicken soup. Boil. Set up the pot and dish. Win the victor
Step4:Collect juice and then dis
Step5:Loading and taking photo
Cooking tips:The water should cover the chicken. There are skills to cook for a long time to make the chicken more delicious.
