Cooking Steps

1. 

   Step1:Cut streaky pork into 2cm thick slices. Blanch. Rinse with water. Drain and set aside.

2. 

   Step2:Add a little vegetable oil. Xiao used a spoon. You can estimate it.

3. 

   Step3:Add 30g of rock candy. Simmer the sugar slowly on a small fire (precautions. Small fire, small fire, small fire)

4. 

   Step4:Remember not to overdo it when you're new. It's going to be hard. Boil thin on the color is not good-looking.

5. 

   Step5:Put in the spices prepared before. If you don't like spicy food in other places, don't put Chaotianjiao. Spicy pepper sauce is not spicy. It's for seasoning and coloring. Don't cut the garlic. Just a single one.

6. 

   Step6:Stir fry in high heat. Let the streaky pork be evenly colored. Precautions (streaky pork with skin will splash some oil when stir fry. Pay attention to wear bibs and sleeves

7. 

   Step7:Add water. It's better to just cover the streaky pork. Remember to cover the pot cover. Bring it to a boil. Then simmer for 40 minutes. Precautions (cover the pot cover. Bring it to a boil. The time is no less than 40 minutes.) then add 3 grams of refined salt prepared in advance. Add 10 pieces of Chaotianjiao (cut into sections). Collect the juice from the fire. Out of the pot.

8. 

   Step8:A piece of red meat is out of the pot