I like the dishes from my hometown. I recommend them. They are very authentic. I can't buy them in other cities. If you go to Hunan one day, remember to buy and taste.
Step1:Cut green peppers into granules. Stir fry them in a pot and throw some water into them. They won't taste too hot. Then put the peppers on a plate. Put the oil in the pot. When the oil is warm, stir fry the chilli and the stinking Douchi together. In 5 minutes, you can sprinkle the salt out of the pot. Isn't it simple -
Cooking tips:It's very simple. There are skills in making delicious dishes.