Cooking Steps

1. 

   Step1:I used the ratio of starch 5-1 and a proper amount of starch to make rice paste. I didn't measure it. It was very thin. It was not thi

2. 

   Step2:I have this for cold skin at home. I used it to steam the powder skin. First, brush a thin layer of olive oil, scoop a tablespoon of rice paste, and then put it into a frying pan to boil a pot of boiling water (with a big mouth) and steam it on the water for a minute, then it will be cooked. Take this basket out and put it on the cold water for a while, then it will be cool and then you can take the powder skin out. Without this kind of basket, using a plate is the same as steaming other things. As long as it is a thin layer, it should also be possible to steam it out smaller.

3. 

   Step3:When it's cool, brush a little oil and it will fold.

4. 

   Step4:Don't cut it too thin. When you eat it, you can scald it in boiling water and put it into the bone soup bowl.