As a Fran, I can't forget this bowl of powder anywhere. However, there is no special wet powder in Hunan. I have to study and do it myself.
Step1:I used the ratio of starch 5-1 and a proper amount of starch to make rice paste. I didn't measure it. It was very thin. It was not thi
Step2:I have this for cold skin at home. I used it to steam the powder skin. First, brush a thin layer of olive oil, scoop a tablespoon of rice paste, and then put it into a frying pan to boil a pot of boiling water (with a big mouth) and steam it on the water for a minute, then it will be cooked. Take this basket out and put it on the cold water for a while, then it will be cool and then you can take the powder skin out. Without this kind of basket, using a plate is the same as steaming other things. As long as it is a thin layer, it should also be possible to steam it out smaller.
Step3:When it's cool, brush a little oil and it will fold.
Step4:Don't cut it too thin. When you eat it, you can scald it in boiling water and put it into the bone soup bowl.
Cooking tips:When mixing rice paste, you can steam one to see how thick and thin it is before you adjust and add flour or water. There are skills in making delicious dishes.