Cooking Steps

1. 

   Step1:A cauliflower snake. The left hand grabs the seven inches of the snake from the outside of the bag. The right hand reaches into the bag and catches the seven inches of the left snake. Take the snake out. The left hand quickly grabs the tail. When the snake is big, two people should cooperate to avoid accidents. Hold the snake's head with both hands and press it on the chopping board. Hold the snake's tail with the other person (when one person is operating, step on the snake's tail with his feet. Do not use it for novice). Press the snake's head tightly with his left hand. Press the snake's head with his right hand with a knife. Move out the snake's seven inch position with his left hand. Cut the snake's head at the seven inch position with the knife. The wine cup is connected with half a cup of spirits. It can catch snake blood (snake blood has the effect of tonifying blood deficiency, activating blood and relieving pain. It can be used to fight against heart failure. Snake blood wine that can't be mixed with low alcohol liquor is harmful without any benefit after drinking. In addition to being innervated by the brain, the snake also has peripheral nerves. After the head and body are disconnected, the peripheral nerves can be active for a short time. Cut off the head of the snake from the middle with a knife to avoid accidents.

2. 

   Step2:Use 80 degree hot water to scald the snake scale. Cut it for a long time and then scald the snake scale. Because the nerves are not completely dead, the snake will move when it is stimulated by hot water. Use chopsticks to test whether the snake scale can be removed. If it can't be removed, press the snake to soak in hot water for a long time. Brush the soaked snake with a steel wire ball to remove the snake scale, and then re-enter the hot water. After preliminary washing, remove the snake scale and wash it again.

3. 

   Step3:Use scissors to open the snake's belly. Take out its internal organs and cut off its tail. Take out the snake gall and put it into the strong liquor. The snake gall is cool, bitter and slightly sweet. It has the functions of dispelling wind and dehumidification, cooling and brightening eyes, detoxifying and eliminating heat. It can adjust and replenish human nervous system, endocrine system and immune system, delay the aging of the body. All the snake gall can be used as medicine. After the snake's internal organs are taken out, the snake's body is very clean. Finally, cut the snake into a short and consistent section, and put it into a bowl for standby.

4. 

   Step4:A proper amount of thick pork slices with five flowers (it will be fried and dissolved if it is thin); a proper amount of thick ginger slices; a proper amount of garlic seeds; a small green pepper sliced into green pepper sections with a slanting knife.

5. 

   Step5:When the pot is hot, put the streaky pork into it. Stir fry it in a small heat. Only with patience can the streaky pork be fragrant. The streaky pork is discolored and fried with oil. When there is a lot of oil, the pigskin will burst. At this time, be careful. Stick the pigskin with chopsticks upward to the pot edge. Turn the small and medium-sized Kang to get the remaining oil. Turn the two sides of the Kang yellow and Kang fragrant. The fried snake meat is particularly fragrant.

6. 

   Step6:Pour in ginger slices and stir fry. Then pour in snake segments and stir well. Add som

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