Chinese Food
Henan Huaiyang folk snack Ma Ye
(71625 views)
When I was a child, I could only eat it during the Spring Festival. With the improvement of living standards, I could also buy it outside. I didn't sell them here in Suzhou, so I made some of them myself. Chew in the mouth full of sesame fragrance. The flavor of fragrant crisp crisp is like the taste of hometown.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Knead the flour and sesame, egg, salt together. Then add some water to knead the dough
Step3:Roll the dough into a thin skin (divide it into small dough first. It's not hard to roll it. Put some flour if it's sticky). Cut it into the shape you like (not too big)
Step4:Put the oil in the pot and heat it. Medium hea
Step5:After the oil is hot, start to put the cut hemp skin into the oil pan
Step6:Turn it over with chopstick
Step7:Cash on both sides. Control oil on one sid
Step8:When you take out the first pot, change the medium heat to a small one. It's not easy to get burnt.
Step9:After cooling, it's packed in sealed bags. It's not delicious when it's wet.
Cooking tips:There are skills in making delicious dishes.
