Chinese Food
Fujian traditional snacks turn around
(91496 views)
There's another moving story about this delicious food. A long time ago, an honest official was falsely accused of going to jail. His wife made many delicious food for him every day and sent it to his cell. But every time, it was detained by the jailer. All the fish and meat were eaten up. It's always like this. The man is getting thinner and thinner in prison. Once his wife went to see him in prison and saw that he was yellow and skinny. She asked him why she sent him so many big fish and meat or so much thin? He said he had never seen any fish. Later, her wife knew that she had been given points by the jailer. His wife was very smart. She went home and made the skin of the melon with some flour. She packed the fish, meat and shrimp in it and sent them to him. The jailer saw that it was the melon balls and sent them to the prison for him to eat. He ate the sweet potato balls that his wife had wrapped for him. Because they were filled with fish, his spirit improved day by day. Finally, he felt that he could not sink like this again. And there was an urgent need to get together with his wife
Cooking ingredients
Cooking Steps
Step1:The fresh shrimps are peeled in advance to get the meat. The crabs are steamed to get the meat. The clams and clams are also boiled to get the meat. The laver is cut into small pieces. The meat is fished and cut into small pieces. The cabbage is cut into small pieces and dried with salt and water. The other celery and garlic are also cut into granules. In addition, the scallion oil is boiled with Scallion white for us
Step2:Pour some scallion oil into the pot. Stir the meat in advance, add seasoning, mix well, and put in other seafood ingredients one by one. Mix well every time you put it in, and finally put in green vegetables, celery, green garlic and green onion. Pour some scallion oil, mix well, adjust the taste, and then put it out for use
Step3:Knead the sweet potato dough. Take a dough and knead it in the palm of your hand
Step4:Pack in the right amount of stuffing (this amount should be more. It's comfortable to eat later
Step5:Slowly push it over the tiger's mouth. Then knead it and rub it. Close it and face down
Step6:To wrap up the situation one by on
Step7:In a hot pot, about 15 minutes
Cooking tips:Sweet potato dough is also proportioned with local sweet potato and sweet potato flour. The proportion of flour and mashed potato is 1-2. In addition, adding a little cassava flour in the flour can make the finished product slightly transparent. All kinds of fillings should be fried in advance before use. Otherwise, the packaged sweet potato dough will come out of water and break this is a traditional coastal food in Fujian Province. It is mainly seafood. So please try to use garlic, scallion and other ingredients as much as possible Celery is the finishing point. Don't neglect the skill of making delicious dishes.
