Pumpkin bean cake (snack, tea)

pumpkin:500g glutinous rice flour:300g corn flour:50g red bean paste:moderate amount white sugar:2 scoops https://cp1.douguo.com/upload/caiku/0/c/9/yuan_0c91df6d4b093ae6f6b417460aaa9d99.jpeg

Pumpkin bean cake (snack, tea)

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Pumpkin bean cake (snack, tea)

Little guy likes to eat delicious tea. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Cooking Steps

  1. Step1:Pumpkin peeled, sliced and steamed. It's quick to cook.

  2. Step2:When it's hot, add two spoonfuls of white granulated sugar and press the pumpkin into mud. (when it's hot, add white granulated sugar to make it easy to melt.) add glutinous rice flour and corn flour and make it into a non stick dough.

  3. Step3:30 grams per bal

  4. Step4:Rub it into a circle, then flatten it, put it into the bean paste seal, and then rub it into a circle. Put it into the mould and Emboss it

  5. Step5:It's a flower shape made from a 50g moon cake mold (if there's no mold, just flatten it by hand

  6. Step6:Pan fry the electric pancakes till they are cooked, cover them with electric pancakes, and pan fry them on both sides until they are golden yellow (according to the formula, 28 of them are made in total. You can eat them all in one size

  7. Step7:It's delicious and delicious. It's no worse than the refreshments in the restaurant. You can make your own food and clothing.

  8. Step8:Finished products

Cooking tips:Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin bean cake (snack, tea)

Chinese food recipes

Pumpkin bean cake (snack, tea) recipes

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