Cooking Steps

1. 

   Step1:Prepare ingredients - cook rice noodles, cut vegetables, cut meat (or eggs) and take bean paste out of the fridge. (if you don't have bean paste at home, you can use other sauces you like.)

2. 

   Step2:Heat the oil and put the garlic into the pot to make it fragrant.

3. 

   Step3:When the garlic is fragrant, we'll put in bean paste and stir fry the red oil. (remember to use a small fire here.) After seeing the red oil, put in the meat until it's broken.

4. 

   Step4:Stir fry the meat and put in the vegetables. Then turn the fire into a small fire and put in rice flour, raw soy sauce, old soy sauce and salt. Mix with chopsticks. be careful. Make sure to turn a small fire into a big one before mixing evenly.

5. 

   Step5:Stir well and stir over high heat for 1 to 2 minutes, then you can get out of the pot. Finally, for the sake of beauty, sprinkle a plate of scallion with the fried flour in Jiangxi people's memory.