Chinese Food

Cooking Steps

1. 

   Step1:Kill and wash the live fis

2. 

   Step2:Fish separate from bon

3. 

   Step3:Heat the pan and pour in the oil. Stir fry the leaves, ginger, Chinese prickly ash and star anise in a small heat. Add the bottom material of the hot pot, pour in the fish bone and fish head, stir fry for one minute, add water and heat for 10 minutes.

4. 

   Step4:Take the time to boil the fish bones. Marinate the fish meat with salt, chicken essence, pepper, five flavor powder, sugar, soy sauce or beer for 10 minutes

5. 

   Step5:Fish bone soup is almost cooked. It's delicious to have a spicy hot pot with shrimp, potato slices, ham sausag

6. 

   Step6:Put some starch in the marinated fish to lock the water. Put more oil in the other pot. Fry the marinated fish until it turns yellow slightly, and then fish it up for use

7. 

   Step7:Fried fis

8. 

   Step8:Pour the fried fish into the pot, add some spicy fish soup and cook it for 3 minutes, then you can put it on the plate, sprinkle with scallion and have a special meal.