Chinese Food
Steamed dumplings with Chengdu snacks
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I love the steamed dumplings of Chengdu snacks, but the sanitation of the snack bar is too worrying. After intensive research, I finally made the steamed dumplings with the same fragrance as those sold outside. I can't wait to share them with my friends.
Cooking ingredients
Cooking Steps
Step1:I need to chop the fat and thin meat fillings I bought. Chop them into minced meat.
Step2:Wash the pepper with boiling water and let it cool.
Step3:Chop carrot, onion and ginger.
Step4:Mix the meat stuffing with pepper water. Put only a little pepper water at a time. Then stir vigorously in one direction. Use up the pepper water many times. At last, the best condition is to make the meat paste and elastic.
Step5:Add the chopped carrot, onion and ginger and stir in one direction.
Step6:Pour in the soy sauce, cooking wine, sugar, salt and chicken essence, and then stir in the same direction.
Step7:Finally, pour in some sesame oil. The amount of sesame oil depends on whether the meat filling is fat or not. If the meat filling is thin, put more oil. If there are more vegetables, put more oil. Do not like sesame oil can also put salad oil. Olive oil. The meat is ready.
Step8:The dumpling skin is very thick. It needs to be processed. Stick the dumpling skin on a thin layer of dry noodles. Then add five pieces of dumpling skin together. Use the head end of the rolling pin to press the edge of the leather around. This is to thin the edge.
Step9:Then roll up the dumpling skin. This is the comparison between the dumpling skin of Yuda and that before. Then peel away five more dumplings.
Step10:In this shape.
Step11:I've also wrapped some roast wheat. You can refer to my Cookbook for Baofa.
Step12:Steam for 20 minutes.
Step13:These are roast wheat.
Cooking tips:There are two tips for delicious dumpling stuffing - 1. Meat stuffing absorbs more juice 2. Meat stuffing has elasticity. If you want more soup, you need to chop the meat stuffing very finely. Chop it into minced meat. In this way, it has a strong ability to absorb water. In addition, when mixing stuffing, add less water each time. Let the water go in a little bit to get more water. To make the meat filling elastic, use a little force to stir it. This is my experience. There are skills in making delicious dishes.
