Cooking Steps

1. 

   Step1:Mix the flour with a little salt (500g flour plus 2-3 times of salt). Wash and cut the tomato into small pieces. Wash and peel the carrot and cut into small piece

2. 

   Step2:Add in several times to hydrate into a smooth dough. Cover with plastic wrap. Wake up about 20 minutes late

3. 

   Step3:Wash and cut the scallion into sections or cut into scallions. Peel the garlic, pat it flat and cut into pieces. Prepare the dried shredded chili

4. 

   Step4:Mutton slices or dice

5. 

   Step5:Knead the dough again. Put a little vegetable oil on the panel. Put the dough on it. Roll it with a rolling pin into a rectangle about 1cm thick. Apply vegetable oil evenly. Cover it with a plastic wrap. Wake up again for about 30 minutes

6. 

   Step6:Heat the oil in a hot pot. Heat the oil to 70%. Let the onion and chili shreds burst out

7. 

   Step7:Stir fry mutton evenl

8. 

   Step8:Add carrot and salt, stir fry for a whil

9. 

   Step9:Add tomatoes, stir fry, and let the water out to separate the fragranc

10. 

    Step10:Add water and heat to boil. Turn the medium and small fire to keep the soup boilin

11. 

    Step11:Cut the wake-up dough into wide strip

12. 

    Step12:Press it down with your fingers. Press it thin

13. 

    Step13:Knead the two ends of the cooked and pressed noodles with both hands. Pull gently. The noodles will become thin and long. Then hang the noodles on your left hand. Prepare the next piece. Hang the noodles on your left wrist. Leave one end to let your left thumb gently grasp it. Your right thumb will quickly pull off the noodles with the left hand showing a little head. Quickly throw them into the boiling soup. This is a technical job. The speed must be consistent soon Strength. In this way, the noodles will not stick to the hands. Only in this way can we finish pulling the film. In this way, the time for all pulling the film is almost the same. If it's too slow, the front one is cooked thoroughly. The back one is not cooked ye

14. 

    Step14:Finally, when you have finished pulling the film, stir it with a spoon (mainly to avoid touching each other). At this time, you can also add some vegetables, pepper and garlic to mix evenly. Drop a few drops of vinegar and sprinkle with shallot powder

15. 

    Step15:Finished product. It's very warm.