Chinese Food
Xinjiang Dapan chicken
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I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expectant eyes, and the noodles with soup after eating. That kind of satisfaction. Now I remember how happy I am.
Cooking ingredients
Cooking Steps
Step1:This is the ingredients that need to be prepared.
Step2:This is the sauce that needs to be prepared.
Step3:Dry the chicken as much as possible. Then put in soy sauce, soy sauce, cooking wine, thirteen spices, oyster sauce and marinate it.
Step4:Pour oil in the pan. Stir fry more than usual. Put in the lollipop. Over medium low heat. Boil.
Step5:Almost chicken. Stir fr
Step6:Almost. Put all the ingredients on the plate.
Step7:Then add tomatoes and onions. Continue to stir fry.
Step8:Pour in the whole beer.
Step9:Let's light the fire. Let's put potatoes in for 20 minutes.
Step10:Time potatoes according to your taste. Then put green peppers.
Step11:It's made by my mother-in-law. I can't. I don't have high requirements for noodles. It's the same with noodles.
Step12:Cooked noodle
Step13:You can eat it under the plate. Or you can take it out alone. According to your own habit
Step14:Done.
Cooking tips:When the chicken is stir fried, stir it for a while or it will be fishy. There are skills in making delicious dishes.
