Chinese Food
Kebabs (electric oven version)
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This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat it at ease. It's good to have an oven.
Cooking ingredients
Cooking Steps
Step1:Wash tenderloin. Slic
Step2:Wash the tenderloin. Slice i
Step3:Put the sliced meat into the basin. Pour in cooking wine, oil consumption, South milk. Put on gloves and grasp evenly. Marinate for 1-2 hours
Step4:Prepare the bamboo skewers. Make the marinated meat into meat skewers
Step5:Put the kebabs on the baking tray with tin pape
Step6:Sprinkle some pepper, five spices and cumin powde
Step7:Bake in a good oven. Bake 180 degrees up and down for about 30 minutes (use Changdi electric oven cktf30gs
Step8:Delicious meat kebabs will come ou
Cooking tips:There are skills in making delicious dishes.
