Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin of purple sweet potato and press it into mud with a spoo

2. 

   Step2:Juice spinach and carrot separately. My Juice

3. 

   Step3:Flour, sugar and filial piety powder are divided into three parts. Each 100g flour, 2G filial piety powder and 5g sugar. Add purple sweet potato puree, carrot juice, spinach juice and dough respectively.

4. 

   Step4:100g flour, 5g sugar and 2G Xiaomu powder. Add spinach juice and dough.

5. 

   Step5:The same with purple sweet potato mu

6. 

   Step6:Nice dough. Nice color.

7. 

   Step7:Put the dough into the utensil to separate the filial piet

8. 

   Step8:Twice the size of filial piet

9. 

   Step9:Then take out the dough. Each color is divided into two parts of the same size. Knead wel

10. 

    Step10:Roll it out into a circle and put the colors on top of each other.

11. 

    Step11:Add it up and wait for the second time to be twice as big. Steam on boiling water for 30 minutes and turn off the fire. Turn off the lid after 5 minutes. Mold can be Qifeng mold. I use toast mold.

12. 

    Step12:Finished produc

13. 

    Step13:Cu

14. 

    Step14:Beautiful color

15. 

    Step15:One piec

16. 

    Step16:Rainbow cak

17. 

    Step17:Beautiful breakfas