Jiuyang kx35wj11 trial work. The attractive aroma of kebab. Few people can resist it. The delicious mutton is grilled on the fire and squeaks. The fat oozes out beautifully. The fragrance also comes out along with all kinds of flavored food sprinkled on it. It's really a multiple enjoyment of taste, smell and vision. The mutton kebab is roasted in the oven. It's tender inside and charred outside. It has a strong aroma. It can also be easily made at home. And the raw materials are absolutely authentic. It's safe and enjoyable to eat. -
Step1:Rinse the surface of mutton chop
Step2:Cut into thumb sized pieces. Add rice wine and a little salt to marinate
Step3:Marinated meat is strung with bamboo stick
Step4:Skewed mutton on the gril
Step5:Preheat the oven at 250 degrees. Put in the mutton keba
Step6:Write production step
Step7:Put a greased baking tray under the grill to prevent the grease from dripping
Step8:Bake until the surface is slightly scorche
Cooking tips:1. The mutton will get rid of the smell of mutton if it is marinated with yellow wine first. 2. The seasoning can be sprinkled to make dishes according to personal taste.