Chinese Food

Cooking Steps

1. 

   Step1:Remove the fascia and wash the leg mea

2. 

   Step2:Cut into medium sized pieces of meat

3. 

   Step3:Put it into a fresh-keeping box. Mix the wine, salt, soy sauce and pepper evenly and marinate for more than half an hour

4. 

   Step4:Sprinkle proper amount of oil before manufacturing

5. 

   Step5:Mix well. Try to coat each piece of meat with a thin layer of oil

6. 

   Step6:Put mutton on a bamboo stick

7. 

   Step7:Preheat the air fryer 200 degrees. Fry the mutton kebabs for 510 minutes

8. 

   Step8:In the middle, please turn it over to make it more evenly fried. Take it out and dip it in the seasoning.