Chinese Food
Stir fried mutton slices with Scallion
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Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endless. Tender meat with a little onion flavor
Cooking ingredients
Cooking Steps
Step1:Mutton slices 500g. Defrost for later use.
Step2:Clean the green onion and garlic seedling for use.
Step3:Blanch mutton slices. Control the moisture.
Step4:Cut the scallion into the hob. Cut the green garlic.
Step5:Put 50g peanut oil in the pot. Put some pepper in the fire. Flavor. Mutton slices cooking wine. Vinegar. Add onion. Salt. Stir fry twice with chicken essence and garlic sprouts. Just leave the pot and put it on the plate.
Cooking tips:It takes a short time for mutton slices to be blanched. There are skills to make delicious dishes by removing blood foam.
