Chinese Food
Roasted lamb chop with Rosemary
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Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Potatoes. Cut the carrot
Step2:Cook lamb chops in cold water for 30 minutes. Add ginger slices..
Step3:Put the potatoes in cold water. Cook for 5 minutes..
Step4:Put the potato, carrot, onion, tomato and rosemary into the bowl. Pour in the olive oil, sprinkle the salt, mix well..
Step5:Put it in the oven. Smooth it..
Step6:Put the cooked lamb chops on top. Pour in the mixed sauce of lamb chops. Sprinkle with cumin at last..
Step7:Preheat the oven in advance. Put it in the middle of the oven. Bake at 180 ℃ for 25 minutes..
Step8:Finished product.
Cooking tips:1. the lamb chop is cooked well in advance. It is easy to bake..2. the baking time depends on the time of your own oven. There are skills in cooking.
