Cooking Steps

1. 

   Step1:The Inner Mongolia Lamb Chops I bought are very tender and have no smell of mutton.

2. 

   Step2:Marinate with salt, black pepper and cumin. Coat the surface of lamb chops with olive oil.

3. 

   Step3:Hot pot. Put in olive oil. Fry it over high heat for a while. Then fry it over medium low heat. It's usually two minutes on one side.

4. 

   Step4:It can be flavored with rosemary. But the taste of rosemary is unacceptable to many people. I think it's more fragrant to use cumin.

5. 

   Step5:Pendulu

6. 

   Step6:Fresh and tender.