Chinese Food

Cooking Steps

1. 

   Step1:Clean the green pepper. Add in the raw sauce, cooking wine, egg white, salt and shallot. Stir well.

2. 

   Step2:Pour in the cleaned and hollowed out green peppers.

3. 

   Step3:Fry over low heat until blistering.

4. 

   Step4:Add in the soy sauce, sugar and water, then simmer for 10 minutes.

5. 

   Step5:Then turn the heat to collect the juice and the pot will come out.

6. 

   Step6:I'm making food at home. I don't need to look.