Chinese Food
Roast lamb chops
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The winter in the north is cold and long. For the northerners, there is nothing like eating meat in such a day. Generally speaking, ribs need a long baking time. Too short baking time will make the meat too hard and taste bad. But long baking time will dry the water and make the ribs too dry and too firewood. Therefore, this time I first wrapped the baking tray with tin paper, and then removed the tin paper in the middle of the baking process to continue to bake. It not only baked the surface color, but also realized the delicious and juicy taste. It's the noon of the weekend when the lamb chops are baked. The house is full of thick meat fragrance. Maybe this is the most beautiful life.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh lamb chops. Soak in water for about 2 hours. Wash the bloo
Step2:Cut the green onion into lamb chops, add cooking wine, soy sauce, sugar, barbecue sauce, black pepper, cumin, chili powder and sesame, mix well, refrigerate for more than 18 hours
Step3:In the process of cold storage, take out the lamb chops every 34 hours and stir them to make them taste more even
Step4:After the lamb chops are marinated, peel and cut the potatoes. Cut the onions into wide strips and put them into a basin. Add salt and olive oil and mix well. Taste for 10 minutes
Step5:Spread the potatoes and onions on the bottom of the baking pan. Put the lamb chops on it. Pour the marinated soup into the baking pan
Step6:Cover the baking tray with tin paper and put it into the oven at 200 ℃ for 60 minutes
Step7:When the oven is ready for 30 minutes, take out the baking tray, remove the tin paper and put it in the oven again to continue baking.
Cooking tips:1. When marinating lamb chops, don't add salt first. If salt is added too early, the meat will get old; 2. Don't add olive oil in advance. Adding too early not only affects the taste of lamb chops, but also is not conducive to locking the moisture in the meat during the baking process; 3. Potatoes and onions must be laid at the bottom of the baking plate. During the baking process, the soup of lamb chops infiltrates into it. The taste is quite good; 4. The purpose of covering tin paper is that lamb chops won't be affected by The meat is aged for long time baking. There are skills in making delicious dishes.
