Chinese Food
Roast lamb chops
(72950 views)
Tencent News reports that there is no mutton in Guangzhou's mutton kebabs at all food festivals. They all use duck breast meat as a fake. It's cold when they look at it. No wonder there are always 10 yuan and 3 kebabs on the roadside. Or 6 kebabs are so cheap. Imagine that the real mutton costs dozens of yuan and a Jin. There are other condiments not included in the processing fee. Do you still earn this money? Later, I really dare not eat it. I dare not buy it again. It's more real to do it by myself. I'm assured. (made of Changdi electric oven cktf32gs)
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops, drain the water, wash and shred the onions, peel the garlic, crush it for use, wash the ginger, peel and slice it for us
Step2:All sauces except pepper and spiced powder are mixed. Stir wel
Step3:Put the drained lamb chops, onions and ginger slices into the sauce, rub them evenly, seal them with plastic wrap and marinate for 3 to 4 hours
Step4:Lay tin paper on the baking tray. Put the cured lamb chops into the baking tray. Pour the marinade evenly and wrap it with tin paper
Step5:Bake in preheated oven. Middle layer. Heat up and down 200 degrees. Bake for 30 minute
Step6:Bake for 30 minutes. Take out the tin paper and remove it. Turn the lamb chops over. Sprinkle with pepper and five spices. Put them in the oven again and bake for 20 minutes
Step7:Place the grilled lamb chops on a plate. Lay the lettuce on the bottom of the plate or plate. Put the lamb chops on. Garnish with red pepper
Cooking tips:There are skills in making delicious dishes.
