Chinese Food
Pan fried chicken
(94422 views)
Dapan chicken is a famous special dish in Xinjiang. Today, I tried this dish with a SUPOR enamel pot. It's also very delicious. The thick cast iron base material of sapphire enamel pot has strong heat storage and heat preservation. The thick and sealed pot cover can make the food heated more evenly. It can firmly lock the nutrition without outflow. The slow stew makes the soup more tasty. It's delicious to explode with a bowl of wide noodle skin.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, cut potatoes, peeled tomatoes and green peppers.
Step2:Clean and cut the chicken leg.
Step3:Pour water into the pot. After boiling, blanch and scald the chicken pieces for 3 minutes. Remove the froth on the surface of the chicken pieces with warm water. Drain the water for standby.
Step4:Pour oil into the pot. Add onion, ginger, prickly ash, cinnamon, seasoning and dried pepper. Stir and stir to give the fragrance.
Step5:Pour in the chicken pieces. Stir fry until the chicken pieces are burnt yellow. Pour in the soy sauce.
Step6:Add some water. Cover and simmer for 10 minutes.
Step7:Add potatoes and tomatoes. Continue to simmer for 20 minutes.
Step8:At last, add salt to taste. Add green pepper after the thick soup. Continue to stir fry for 1 minute to get out of the pot.
Step9:Isn't it beautiful to eat? It's beautiful to see the sapphire enamel pot
Step10:Have a wide noodle.
Cooking tips:There are skills in making delicious dishes.
