Cooking Steps

1. 

   Step1:Prepare Materials-1. First add some ginger slices and cooking wine to the chicken and boil the blood water, then pull it out and cut it into pieces for later use (it's recommended to cut chicken into large pieces. I cut it small because there are old people in my family) 2. Separate green onion white and green onion leaves 3. Cut potatoes into hobs. You can put more if you like. You'd better buy that kind of mountain potato. The flour one won't boi

2. 

   Step2:4. Pour some salad oil into the pot. Then put the lollipop. Turn the sugar over low heat continuously until the caramel is brown. Be sure to keep the heat low. Don't worry

3. 

   Step3:5. Put in the chicken pieces immediately after the sugar is boiled. Also, stir fry until the chicken pieces are all colored. Is the color beautiful

4. 

   Step4:6. Wash the pot. Be sure to clean it. 7. Pour in oil. Add more oil. After the oil is hot, stir fry the ginger, garlic, dried pepper, prickly ash and half of the spicy skin. Then add the scallion. Then stir fry the Sichuan bean paste (you can put some anise. If you don't have it, don't put it). Then pour the chicken into it and stir it for a while. Add some thirteen spices. Add water

5. 

   Step5:8. @ @ @ then pour in a can of beer. I like Harbin's wheat kin

6. 

   Step6:9. After boiling, put the rest of the spicy skin in and simmer for 30 minutes

7. 

   Step7:10. Add potatoes, onions, green and red peppers to cook. You can taste the taste. Add some salt and scallion to start the pot 11. If you want a good color, you can put a spoonful of red oil in the pot to make it beautiful

8. 

   Step8:12. Open it. The big plate chicken must be loaded with three @ @ @ OK. I want to eat chicken