Alifi, a girl from Xinjiang, said that Dapan chicken was the first dish that she finished independently. When she first tried to make it, she didn't ask her mother for advice. But the taste was unexpectedly delicious. From then on, she went into the cooking pit. But she always pursues perfection. After that, as long as she makes a big dish of chicken, she will talk to her mother on the phone. At the same time, she will let her mother give her advice, make the big dish chicken more authentic and delicious, and let everyone know more about the food culture of Xinjiang. What's the difference between the authentic Taipan chicken in Xinjiang and that in other places? Xinjiang Dapan chicken will be added with Xinjiang secret sauce. It is made of anise + dried pepper + orange peel + star anise and other raw materials. But because of its secret nature, let's sell it first. Because of this, every time she flew to Shanghai from home to study, she would bring authentic seasoning and sometimes give it to her friends for tasting. For the recording of the sample film battle of the beautiful cook, she specially brought it to her hometown
Step1:Cut potatoes and green peppers into pieces. Wash chicken. Pour oil in hot pot. Add suga
Step2:Put in the chicken. Fry it till golden. Put in the ginger
Step3:Stir fry for a few times. Add salt and soy sauce. Thirteen spices and seasonin
Step4:Add potatoes. Add garlic and green peppers. Simmer with wate
Step5:When the soup is almost cooked, stir fry and collect the juice
Cooking tips:If you want to see the video tutorial, please pay attention to the beauty box lunch, the public beauty, the big cook battle, etc. you are challenged. Please click https-//cn.mikecrm.com/tRSxdAg from the official account to the idol.