Chinese Food
Next meal - stewed pork with dried beans
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In fact, sometimes I also eat a little oily streaky pork. I'm afraid it's too greasy. Dried vegetables are a good match. Dried vegetables because of dehydration, have a special flavor, and because of the lack of water, they can absorb oil. With meat partners, the meat is not fat. Dried vegetables are more convenient. Dried beans. A very common kind of dried vegetables. Dried old beans. Although not as crisp as the tender ones, they are dry, fragrant, chewy, and the more they are stewed, the more fragrant they are~
Cooking ingredients
Cooking Steps
Step1:The dried beans should be soaked for at least 4 hours in advance. Generally, the dried beans are very dry. The longer they are soaked, the better they can be boiled. The first washing water can be poured. The hair soaking water can be kept.
Step2:Wash and cut the pork into small pieces.
Step3:Heat the oil in a hot pot. Stir fry the pork in a small heat. Stir as much oil as possible. The meat will be fragrant and not greasy. Turn it over carefully. Don't burn it. Stir fry a lot of oil. You can hold it. Keep it for cooking.
Step4:When the meat is golden, put in ginger slices, stir fry for a while, and then pour in some Erguotou. At this time, the pot is full of wine flavor
Step5:Add a small amount of soy sauce, sugar, salt, water with dried beans, stir fry for a while, transfer to a pressure cooker and simmer for about 20 minutes. It's OK. If there is no pressure cooker, you can continue to simmer in the wok. Pay attention to turning. The time is a little longer. When the beans are soft, you can.
Step6:A bowl of rice. Let's go.
Cooking tips:The beans should be boiled. Otherwise, they can't be chewed. Rabbit's shop has activities recently. Interest. You can come and have a look around. There are skills in making delicious dishes.
