Chinese Food
What a big dish of chicken cook's tale
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Big plate chicken is a dish with a high turnover rate in our family. It's not authentic, but it's delicious. I always make a big pot and noodles, mix them together, and then put them on a big plate. It's really satisfying to have enough food with jaysin. It's the place with warm food in the world that's home.
Cooking ingredients
Cooking Steps
Step1:Wash ginger. Slice. Pour 500ml water into the pot. Add ginger slices, 15ml cooking wine and pepper.
Step2:Then put in the three yellow chickens cut into small pieces. Blanch and remove. Drain the water.
Step3:Wash and peel the potatoes. Cut the hob. Never cut too small. Because it's going to be stewed for a long time. Potatoes need to be cut into large pieces to be hard to boil.
Step4:Wash and cut the onion in half and cut it into the size you want. If you like onions, cut them into large pieces. It's not suitable to boil the
Step5:Clean the green and red peppers. Cut them into four pieces along the grain. Cut them along the grain to get the peppers that don't need to be seeded anymore. And it's not wasted at all. (it's learned from Gordon's cooking video. It's really convenient. Let's try it.
Step6:Add 15ml of vegetable oil into the pot. Heat the oil and stir fry the pepper, star anise, cinnamon and millet pepper.
Step7:Add ginger and garlic. Stir fry two spoonfuls of bean paste.
Step8:Pour the three yellow chicken into the pot. Stir well with the spices.
Step9:Add onion and potatoes, and then pour in some soy sauce. Then pour in soy sauce to improve the freshness. Color the old sauce.
Step10:Open a tin of beer and pour it into the pot. It's better to have no ingredients.
Step11:Season with a crystal sugar.
Step12:Boil over high heat. Let the alcohol evaporate. (the alcohol in beer is not high. It volatilizes quickly. Don't worry about getting drunk. The chicken cooked with beer is very fragrant. You don't need to calculate the time exactly. Just taste it
Step13:When you can't taste the obvious taste of the wine, turn the heat to cover and stew for 5 minutes.
Step14:Add in green pepper and red pepper. Stir well and season with salt. Cook until the juice is collected. How much juice do you want? It's better to have more juice and noodle
Step15:Boil the wide noodles in water. Drain and spread them to the bottom of the plate. It's the kind with wide noodles. It's delicious with a large plate of chicken. The local authentic will use a very wide belt surface. If I can't buy it, I will use a normal wide surface.
Step16:Pour the chicken on the noodles evenly.
Step17:Sprinkle with shallots and cilantro.
Step18:Stir it when you eat.
Cooking tips:Many children's shoes ask why the big dish chicken uses bean paste and pepper? In fact, Dapan chicken is a fusion dish. In the early days of the founding of the people's Republic of China, a large number of Sichuan people poured into Xinjiang for production and construction. At the same time, it also brought new flavors to some local dishes. In this dish, the charm of the fusion dish is well reflected. The Sichuan flavor of Douban sauce and pepper is integrated into the heroic northwest cuisine, which is the classic of the fusion of famous (chi) ethnic (Hoo) culture. Like this, the north and south mouth I think a lot of people will fall in love with it like me? There are skills in making delicious dishes.
