Chinese Food
Kebab
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Cooking ingredients
Cooking Steps
Step1:Clean and control the moisture content of mutton. Cut into meat pieces of the same size. Add wine, salt, chili powder, cumin powder and oil, mix well and marinate for at least 4 hours.
Step2:Soak the bamboo sticks in water in advance. Turn the cured mutton into meat skewers for later use.
Step3:Preheat the oven to 220 degrees. Spread the mutton kebabs on the baking net. Put a baking tray covered with tin paper on the bottom for oil.
Step4:Heat up and down for about 15 minutes. Remove the mixture of oil + cumin powder + chili powder in the middle. Turn it upside down
Cooking tips:1. It's better to marinate mutton for a long time. I marinated it the night before last and refrigerated it for the next noon. 2. Always feel that when the kebab is ready to be roasted, brush cumin powder. Chili powder is good enough. 3. If there is a large cumin grain, it will be more beautiful to sprinkle it on. There are skills in making delicious dishes.
