Step1:First, use June fresh soy sauce, cooking wine and a little raw meal to mix the slices of mutton. Cut all other ingredients. (it's better to buy one that is sliced. If not, you can buy the boxed instant boiled mutton instead.
Step2:Add oil into the pot. When it is 80% hot, add scallion and saute until fragrant. Put in mutton slices. Stir quickly. When the water is out, turn off the heat and take out.
Step3:Keep the bottom oil in the pot. Stir fry the onion for a while. Add some salt.
Step4:When the onions are about to ripen, put the fried mutton in. Stir them together. At the same time, put in dried pepper and cilantro.
Step5:Finally, sprinkle the delicious cumin powder and it's done.
Cooking tips:Mutton can be replaced by instant boiled mutton in supermarket box. However, its freshness and taste are worse than those of fresh cut mutton. Steamed rice and Kwai. Secant. I didn't resist clove. But the family didn't like it. So it was less. Like the taste of cumin, you can add more. This dish is only ready for 10 minutes from preparation to production. It is not suitable for winter workers to make quick hands. The key is super seckill rice, @ @ @ delicious dishes are good techniques.] Qiao.