Cooking Steps

1. 

   Step1:Remove the smell of mutton. Heat up the fire.

2. 

   Step2:Mutton is stewed and other materials are processed at the same time. Cut the green onion, ginger, radish, potato, etc. and then cut into large pieces.

3. 

   Step3:It's better to pat the ginger very finely. In this way, the ginger juice can be boiled out. When the soup absorbs the ginger juice, it will be slightly spicy. It's cold dispelling and good taste.

4. 

   Step4:Add all the ingredients to the soup. Boil the fire. Remove foam. Slowly boil over medium and small fires. At least 1 hours.

5. 

   Step5:Add salt and white pepper when you leave the pot. There are also cilantro.