Chinese Food
Stewed mutton with mushroom
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The wild mushroom is named after the top of five platforms in Wutai Mountain. It has fresh air, good geology, no pollution, and has the effect of relaxing tendons, activating blood circulation and strengthening physique. Youyu mutton. It's tender and fat. It's nutritious and has a first-class feeding environment. Best for autumn and winter. Today, you can mix noodles or eat rice with the mushroom and mutton. Of course, eating steamed bread with the mushroom is also a good choice.
Cooking ingredients
Cooking Steps
Step1:Mushroom in warm wate
Step2:Diced mutto
Step3:Add onion, ginger, garlic foam and mushroom, stir fry. Pay attention to the oil temperature is not too high
Step4:Add the water of the mushroom. Cover and simmer for 15 minutes
Step5:Seasoning with salt and scallio
Cooking tips:There are skills in making delicious dishes.
