Chinese Food
Fried mutton with sesame
(71049 views)
People who know me know that I'm very selective about mutton. I don't eat mutton stuffing, and I don't drink mutton soup. When I wash mutton, I only eat a few slices of hand cut mutton. I don't eat fat meat when I eat mutton skewers. In short, I can't eat mutton with a little smell of mutton. So I wrote so many food blogs. There's not a single one with mutton as the main ingredient. Today, I'd like to show you my hand and make sesame mutton. To make this dish, I selected the mutton hind legs. Remove the fascia on the meat and cut it into pieces. Marinate it with cumin grain, chili powder, turmeric powder, thirteen spices and other seasonings for more than 10 minutes. Then put corn starch, fragrant fried wrapping powder, raw sesame mahjong and wrap the mutton cubes to be fried. Finally, spread them into the oil pan and fry twice. After leaving the pot, I didn't wait for the dish to be filled. I stood in front of the stove and stuffed several pieces into my mouth with my hands. The mutton smell was gone. All I left was the smell of mutton. The taste was crisp and tender. It was delicious. I think as I eat - cooking and making friends are sometimes the same. How good you are to it. It's right
Cooking ingredients
Cooking Steps
Step1:1. After the mutton is removed, cut it into larger pieces.
Step2:2. Add cooking wine, salt, chili powder, turmeric powder, thirteen spices, cumin granules into mutton and marinate for 10 minutes.
Step3:3. Group photo of seasoning for curing: cumin granules, chili powder, thirteen spices, turmeric powder, and salt that can't be seen clearly.
Step4:4. Add corn starch and fried wrapping powder in ten minutes.
Step5:5. Put in and raw sesame seeds again. Wrap them evenly on the mutton block.
Step6:6. Put the raw diced sesame mutton into the hot oil pan one by one and then fish out. The oil temperature must be high. Otherwise, the sesame will fall off.
Step7:7. Take out the seven mature mutton and put it into a hot oil pan for coloring, re frying and pastry.
Step8:8. Finally, put the fried sesame mutton into the parsley section.
Cooking tips:Say two more sentences - 1. For the mutton of sesame mutton, choose the mutton of the hind leg. Remove the fascia on the skin before cutting. 2. The sesame should be raw. Otherwise, the cooked sesame will be pasted after being oiled. 3. When frying the mutton for the first time, put it one by one to prevent the mutton from sticking. Besides, the oil temperature should be high. Otherwise, the sesame will fall off. 4. When the mutton is fried and matured, take it out and put it into a slightly cooled oil pan with a heat of 70-80% for replication. This step is very important. It will make the sesame mutton crisp outside and tender inside. There are skills in making delicious dishes.
