Chinese Food

Cooking Steps

1. 

   Step1:Leg of lam

2. 

   Step2:Add water to the pot and add pepper, seasoning, salt (put more salt). Add lamb leg. Cook for 1 hour.

3. 

   Step3:After cooking for an hour, take out the leg of mutton, dry it, spread olive oil on it, and sprinkle with seasoning powder (mixed with pepper, cumin and salt

4. 

   Step4:On the oven pa

5. 

   Step5:Bake for 20 minutes and take it out. It's over. (crispy, spicy and fragrant