Chinese Food
Stir fried mutton
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Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton, you can match some cool vegetables. It can not only cool, detoxify and remove fire, but also benefit mutton. -
Cooking ingredients
Cooking Steps
Step1:Wash the leg of lamb. Remove the fascia. Cut into small pieces for us
Step2:All main materials. Ingredient
Step3:Mutton with a small amount of salt, cooking wine, garlic powder and starc
Step4:Marinate for about 20 minute
Step5:Cut green and red peppers into small pieces for standb
Step6:Dry pepper. Cut pepper into sections for standb
Step7:Before frying, coat the marinated mutton with sesame.
Step8:Turn the oil to a low heat and fry the mutton until it's crispy and golden. Remove the oil for later use
Step9:Fried mutto
Step10:Leave a little oil in the pot. Stir fried pepper and peppe
Step11:Add green and red peppers and onions and continue to stir fry.
Step12:Finally, put in the fried mutton, add some salt and chicken essence, stir fry the sugar evenly, and then put it on the plate
Cooking tips:Mutton has a strong smell and a heavy digestive burden on the gastrointestinal tract. It is not suitable for people with poor stomach and spleen functions. Just like pork and beef, eating too much animal fat may cause pressure on the cardiovascular system. Therefore, although mutton is delicious, it should not be greedy. Eat with caution in hot or hot days. There are skills in making delicious dishes.
