Cooking Steps

1. 

   Step1:Marinate mutton slices with rice wine, pepper, sugar, salt, soy sauce, egg white and starch for 15 minute

2. 

   Step2:Slice garlic. A little ginger. A little onio

3. 

   Step3:Prepare peanut oil. Add 1.5 to 1 mutton into the pot. Heat. Add a small amount of pepper and star anise. Heat to 70% heat. Smell the aroma of star anise. Stir fry the mutton. Remove quickly after discoloration.

4. 

   Step4:Leave a small amount of the oil in the pan. Heat it up. Put in the slices of onion, ginger and garlic. Stir fry to taste. Pour in the vinegar. Add mutton slices. Continue to stir fry. Add sugar, salt, cooking wine, soy sauce and stir fry. Remove.