Cooking Steps

1. 

   Step1:Wash the leg of lamb and put it into the pot in cold water. Boil it over high heat and skim. Put in onion, ginger, garlic and pepper. Turn to low hea

2. 

   Step2:After the whole process is cooked over low heat, take it out and put it aside for warming. Mutton soup can be used to cook noodles and stews^_

3. 

   Step3:Mix the dry ingredients according to your taste - put cumin, salt and pepper powder in a small bowl. A little cooking oil and honey wate

4. 

   Step4:Spread the seasoning when the leg is warm. Marinate it in a fresh-keeping bag. It depends on your time

5. 

   Step5:Preheat the oven at 230 degrees. The skin can be slightly scorched for about 1520 minutes (^_