Chinese Food
Radish and mutton soup
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Cooking ingredients
Cooking Steps
Step1:Cut mutton. Wash with blanched wate
Step2:The white radish is divided into two parts. One is cut into large pieces. The other is cut into a hob of the same size as mutton. The ginger is flapped loose. The onion is tied together. The coriander and green garlic are washed and chopped
Step3:Take a casserole. Add mutton, ginger, onion, and plenty of water. Cut large pieces of radish in practice (2
Step4:Turn the heat on. Remove the froth. Mix in the cooking wine. Stew for an hour. Take out the radish pieces
Step5:Put the radish into practice (2) and cut it into hob pieces. Stir in salt and stew for another 3040 minutes until the radish is crispy. Sprinkle the coriander and green garlic into the pot when starting
Cooking tips:Divide the radish into two parts. One is stewed with the mutton at the beginning. Take it out midway. It can effectively remove the peculiar smell of the mutton. There are skills in making delicious dishes.
