Roasted lamb leg with crispy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Wash the leg with warm water. Use a knife to cut off the bone part of the fan (mainly determined by the size of the oven at home) with more meat in the front half and scrape off the oil and dirt. Wash it again and cut a flower knife on it for taste.

Step2:Slice the scallion and ginger for later use.

Step3:Put the leg of lamb into the pressure cooker. Add ginger, onion, garlic, white wine; pepper, seasoning, grass bandit, Amomum, cinnamon, orange peel.

Step4:Cover the pot. Boil over high heat. Add pressure limiting valve after steaming. Turn off the heat for 20 minutes and add salt. Cook for another 5 minutes. Then soak in the original soup for 58 hours.

Step5:Take out the leg of the lamb. Put salt, rosemary, cumin and cumin powder on it.

Step6:Put it in a fresh-keeping bag and refrigerate it for about 8 hours.

Step7:Take out the marinated leg of lamb, put on a little honey water and chili powder, and then add some cumin.

Step8:Brush the oil on the baking tray and put in the leg of lamb. Preheat the oven. 250 degrees.

Step9:Put the baking tray into the oven and adjust the temperature to 220 ℃. Bake for about 15 minutes.

Step10:Take out the lamb leg and add some honey water, cumin powder and chili powder.

Step11:Put the baking tray in the second layer and bake for about 15 minutes.

Step12:Sprinkle some cumin noodles and chili noodles on the table.

Cooking tips:1. Do not blanch the leg (mutton) when roasting the leg. It is easy to lose its original flavor. 2. The leg is cooked first and then roasted. The meat is fresh and tender. The roasting time is short. It will not cause the situation that the outside is burnt and the inside is not cooked. 3. Add seasoning and stew together. It can remove the smell of mutton. 4. Put the salt after it is put. The mutton will not grow old. 5. The soaking is for better taste. When time allows, the soaking time can be extended. 6. Put it in the refrigerator The best time to refrigerate and marinate is one day. The lamb leg roasted in this way tastes better. 7. The honey water is mixed with honey and water. It's best to use Caramel but it's not easy to buy. The first is coloring and the second is the feeling of baking crispness. 8. Put it in the oven and bake it directly on the middle layer. The temperature should not be too low. Reduce the water loss of mutton. There are skills in making delicious dishes.