Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix the leg meat with the prepared seasoning. Marinate for two hours.

3. 

   Step3:Cut the right size oven tin paper.

4. 

   Step4:Drain the marinated mutton, spread it on tin foil and sprinkle with cumin powder.

5. 

   Step5:Wrap it up and put it in the fryer.

6. 

   Step6:The temperature is 200 degrees. The time is 20 minutes. Bake to about 10 minutes. Open the tin wrap in the wok, turn the meat over, wrap it again, and continue to bake.

7. 

   Step7:Time is over. Out of the pot. Done.