Chinese Food
Kebabs
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Cooking ingredients
Cooking Steps
Step1:Remove the mutton from the whole leg. Make sure there is about 30% fat. Wash the mutton and put it on a chopping board. Cut into pieces of mutton about 2cm in size.
Step2:Dry the mutton and put it in a big bowl. Pour in milk (it's better to submerge the meat). Peel the garlic slices and sprinkle them in the big bowl. Mix in salt, ground the black pepper and mix well. Cover with the fresh-keeping film and refrigerate for one night.
Step3:Marinate the mutton overnight. Prepare other ingredients for the kebab (you can choose according to your preference); wash the red cherry blossom, wash the celery, drain the old gluten and cut into small sections; wash the cucumber and cut into pieces for use.
Step4:Kebabs. Separate the ingredients from the mutton and string them on the baking fork. Pay special attention. The mutton must be fat and thin. I prefer 2 pieces of lean meat and 1 piece of fat meat. Sprinkle the skewer with my favorite seasoning - coarse salt, cumin powder, cumin grain (stir fried), white sesame (stir fried), ground black pepper and so on. Add red and colorful chili powder if you can eat spicy. My children can't eat spicy . so they didn't put it.
Step5:Preheat the oven at 200 ℃. Put tin paper on the bottom of the baking tray and oil it. Put the skewers on the baking net and bake for about 20 minutes. Take out the oil and turn it over. After 20 minutes, brush the skewers again and sprinkle the seasoning. Move them to the top of the oven. Bake for 35 minutes until the skewers are golden.
Cooking tips:1. The tips of making mutton without mutton and more fresh and juicy - try to marinate mutton with milk. It can not only effectively remove the smell of mutton, but also increase the delicacy and smoothness of meat. Use onion instead of garlic to marinate meat. It tastes good. 2. Mutton kebabs with meat and vegetable are healthier to eat. The vegetables with mutton can be selected according to personal preference. Onion, potato and pepper are also good choices. The seasonings used, such as cumin grain and sesame, should be stir fried in a clean pot first. Delicious kebabs, cumin grain and cumin powder are all indispensable. Mutton cubes roasted on a skewer. 3., you must not string the fat with lamb. The spilled oil is the spice of the fat lamb. The AHA is too ecstasy. It can eat spicy meat. Do not forget to sprinkle the chilli powder. The taste is more awesome. There are skills in making delicious dishes.
