Chinese Food
Stir fried mutton with Scallion
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My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot pot before. It's also delicious
Cooking ingredients
Cooking Steps
Step1:Wash the mutton and cut it into slices (be careful not to cut it too thin. It will have no taste
Step2:Sliced scallion for standb
Step3:Pour the oil into the pot and stir fry the mutton slices. Add vinegar, soy sauce and a little sugar after the meat changes color. When there is not much left in the soup, put in the scallion. Then continue to stir fry a few times. Then put in the salt to taste. You can get out of the pot.
Step4:When out of the pot, you can put some coriande
Cooking tips:There are skills in making delicious dishes.
