Cooking Steps

1. 

   Step1:Put the star anise, cinnamon, prickly ash, fragrant leaves and grass fruit into the seasoning bag for standb

2. 

   Step2:Wash mutton and cut into small pieces. Put into boiling water. Add a little white vinegar. Blanch with the lid open for 2 minutes. Remove, wash and drain

3. 

   Step3:Put 1 spoon of oil into the pot and stir fry the ginger and garlic slices. Put the mutton into the pot and stir fry to make it fragrant. Then add 5 or 6 dried peppers and 1 spoon of dried mom and stir fry evenly

4. 

   Step4:Add 3 tablespoons of raw soy sauce. 1 tablespoon of old soy sauce. 1 tablespoon of material sprinkled. 1 teaspoon of white vinegar, 1 teaspoon of sugar stir fried evenly

5. 

   Step5:Pour in enough boiling water. The boiling water should be no more than the mutton. Then put it into the seasoning bag. Turn the heat to a small one. Cover and simmer for about 1.5 hours

6. 

   Step6:Peel potatoes and carrots and cut into hobs

7. 

   Step7:Pour potatoes and carrots into the mutton pot. Open the lid and continue to cook for about 20 minutes. At this time, taste them. If you don't think they are salty enough, you can add some salt properly

8. 

   Step8:Cook until the soup thickens. Cut the potatoes and carrots to taste. Stir in cumin powder before leaving the pot. Sprinkle with coriander.