Mutton with chives

lamb's hind legs:100g leek:50g pickled beans:1 ginger, garlic:moderate amount green pepper:1 dried red pepper:1 https://cp1.douguo.com/upload/caiku/e/3/f/yuan_e31a6cf1bc9f86849a1467d46d3962cf.jpg

Mutton with chives

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Cooking Steps

  1. Step1:Shred mutton. Shred green pepper and dry red pepper. Shred bean and leek. Shred ginger and garlic. As shown in the picture.

  2. Step2:Sit on the fire. Add 70% oil into the milk powder and stir fry the mutton. Add a little bean paste. Add ingredients. Spray a little cooking wine. Stir over high heat.

  3. Step3:Add a little soy sauce. Stir fry the leeks in the pan for two times.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mutton with chives

Chinese food recipes

Mutton with chives recipes

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