Cooking Steps

1. 

   Step1:Shave off the lean meat on the legs. Put some ginger on the bones and lean meat to boil the soup. After the lean meat is ready, take out the bone soup and continue to boil. Cut the meat into thin slices. When the white flavor of the soup is strong, pour the cut meat back into the pot and heat it for a while to turn off the fire.

2. 

   Step2:Green and red peppers (millet peppers) cut into small grains. Add dried chili noodles, pepper noodles, shallots, coriander, salt, monosodium glutamate and spicy dishes according to your taste. If the children eat, just pour some soy sauce.

3. 

   Step3:It's OK to add some salt to the soup. It's better to add salt when it's cooked. It's good for children to drink.