Cooking Steps

1. 

   Step1:Remove the fishy smell of mutton. Heat up the fire, stew the mutton while processing other materials.

2. 

   Step2:Cut the green onion into sections. Cut the ginger into large pieces and pat them to pieces. Peel the radish and potatoes and cut the large pieces. The ginger is best patted to pieces. In this way, the ginger juice can be boiled out. The soup will be slightly spicy when it is absorbed by the ginger juice. That is to say, it can drive away the cold and taste good.

3. 

   Step3:Add all the ingredients to the soup. Boil the fire. Remove foam. Slowly boil over medium and small fires. At least 1 hours.

4. 

   Step4:Add salt and white pepper when you leave the pot. There are also cilantro.