Cooking Steps

1. 

   Step1:Wash the hind leg meat and control the dry water. Cut into small pieces of 1.5cm. Cut onion, onion and garlic and add them to the mutton. Add some oyster sauce, oil and leaves, a little oyster sauce and milk cumin powder, cumin granules and chili powder. Mix and massage evenly. Seal the fresh-keeping film and refrigerate for 6 hours and marinate to taste.

2. 

   Step2:Take out after 6 hours. Soak the bamboo sticks in water in advance to avoid the paste during the baking process. Spread tin paper on the baking tray and brush with a layer of olive oil. Preheat the oven at 220 ℃. Bake for about 2030 minutes. Turn over the noodles and add a little cumin pepper powder and a little salt in the middle.

3. 

   Step3:It can be baked with some vegetables, such as carrot, onion and pepper.

4. 

   Step4:After fully cooked, you can heat the oven separately to make the meat surface taste burnt and fragrant. Sprinkle a little white sesame.

5. 

   Step5:Let's go. It's delicious and spicy mutton kebabs with pancakes.