Chinese Food
Cream stew for Christmas
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In order to reward my husband who has worked hard for two days, I learned from the canteen in the middle of the night to see how it tastes. As a result, I stewed a big pot. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables and cut them. I'm afraid that the corn will not be cooked first and then washed down with cold water.
Step2:Big drumsticks get rid of the bones. I forgot to pat the drumsticks. Roar. The drumsticks were wrapped in dry starch.
Step3:Melt the butter in a hot pot. Then fry the chicken leg until the surface is slightly yellow. It's delicious. Then put the ginger and onion in and stir fry them. Add potatoes, carrots, mushrooms, corn and stir fry for a while. Wish you all a merry Christma
Step4:Add in the milk. Simmer for 30 minutes. During this period, I sent out my first recipe. It's really fun. Hehe.
Step5:Add wet starch and Holland beans. Stew for another five minutes. I've tried it with a fork. Haha.
Step6:On the table. I forgot to put some black fungus in the end. So that's the colo
Cooking tips:There are skills in making delicious dishes.
